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–+ servings

What to Serve With Crab Cakes ( +Tossed Green Salad with Herbs)

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5 from 5 votes
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Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 245 kcal

Ingredients
  

  • 2 heads lettuce or salad greens
  • 1/4 cup fresh chives
  • 1/4 cup chopped mint leaves
  • 1/3 cup chopped pistachios
  • 1 diced avocado
  • 2 teaspoons dried onion
  • 2 teaspoons fennel seeds
  • 2 teaspoon sesame seeds
  • Sea salt
  • Black pepper

Instructions
 

  • Combine all ingredients in a large bowl.
  • Serve with dressing.

Notes

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Nutrition

Calories: 245kcal
Keyword tossed green sald with herbs, what to serve with crab cakes
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