• First, we will cook pork. Add onion, sugar, salt, and pork in a small pot. Then add water till it covers 1 inch of the pot above the pork. Let it boil on high heat, gradually bring it down to medium-high heat, and cook for 30 minutes.
• Transfer the pork to a bowl and cover it. Give it a few minutes to cool down, then cut it into thin slices
• Place all your shrimp in warm water and allow them to defrost. Devein each shrimp.
• In a small pot, add shrimp, water, and salt. Let it boil for around 2-3 minutes, then rinse with cold water.
• Take off the tail and shrimp shells and cut them all in half.
• Read the package instructions and cook your rice noodles accordingly. Rinse the noodles with cold water.
• Wash and dry your vegetables in a salad spinner.
• Soak rice paper in warm water for 2-3 seconds, place it on a board or plate and start filling.
• Start with lettuce, chives, mint, and shrimp, and top it off with thin pieces of pork.
• Evenly spread the noodles over the other ingredients. Take the left and right sides of the rice paper and fold them over the fillings.
• Now take one end of rice paper and roll upwards. Repeat the process and serve the delicious rolls with peanut sauce.

Instructions Preparing Peanut Sauce

• Sauté minced garlic in oil in a pan over medium heat.
• Mix peanut butter, water, hoisin sauce, and ground peanuts (optional) and stir.
• Turn off the stove when it starts boiling. Pour the sauce into the serving bowl. Allow it to thicken as it cools.
• Add peanuts for decoration.