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–+ servings
Cast Iron Skillet with Fried Vegetables

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5 from 6 votes
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Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 3
Calories 175 kcal

Ingredients
  

  • 4 medium parsnips
  • 2 carrots
  • 1 sweet potato
  • 12 halved baby potatoes
  • 2 beets
  • 1.5 tsp. sea salt
  • 1/4 cup extra virgin olive oil
  • 4 sliced garlic cloves
  • 1/4 cup chopped rosemary

Instructions
 

  • Cut veggies into bite-sized pieces and roast in a 425° oven for 50 minutes, turning after 30 minutes.

Notes

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Nutrition

Calories: 175kcal
Keyword roasted vegetables, vegetable recipes
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