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Mexican chilaquiles with fried egg and chicken close-up on a plate.

Our 30+ BEST Mexican Breakfast Ideas (+Mexican Fruit Salad)

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5 from 8 votes
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Total Time 24 minutes
Course Breakfast
Cuisine Mexican
Servings 4
Calories 210 kcal

Ingredients
  

  • 1 cantaloupe cut into bite-sized chunks
  • 1/2 seedless watermelon
  • 2 chopped mangoes
  • 1 chopped jimica
  • 1 chopped cucumber
  • 2 cups fresh pineapple chunks
  • 2 tsp. Tajin
  • Juice from 2 limes

Instructions
 

  • Peel all of the fruit and cut them into uniform pieces.
  • Put into a bowl.
  • Squeeze lime juice on top and sprinkle with Tajin.

Notes

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Nutrition

Calories: 210kcal
Keyword mexican breakfast recipes, mexican fruit salad
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