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Our 30+ BEST Indian Dessert Recipes (+Instant Pot Indian Carrot Pudding)

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5 from 5 votes
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Total Time 33 minutes
Course Dessert
Cuisine Indian
Servings 4
Calories 335 kcal

Ingredients
  

  • 2 cups grated carrots
  • 1/2 cup full-fat milk
  • 1/2 cup condensed sweetened milk
  • 5 Tbsp. clarified butter
  • 11 cashews
  • 1 tsp. cardamom

Instructions
 

  • Sauté the carrots in the Instant pot until soft.
  • Add both milks and bring to a boil.
  • Cover and pressure cook for 3 minutes.
  • Stir and add the cashews and cardamom.

Notes

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Nutrition

Calories: 335kcal
Keyword Indian dessert recipes, instant pot indian carrot pudding
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