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–+ servings

Light And Crispy Waffles Without Milk

Make the perfect light and crispy waffles without any milk!
4.88 from 33 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 8 waffles
Calories 538 kcal

Ingredients
  

  • 6 tbsp melted and cooled butter
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 2 large eggs at room temperature
  • 1⅛ cup of all purpose flour
  • 1 tsp vanilla extract
  • 1½ cup of water
  • Optional: fresh berries, sauce, melted chocolate, peanut butter, sugar for toppings

Instructions
 

  • In a large mixing bowl, whisk together the butter, eggs, sugar, and vanilla extract, and mix until thoroughly combined and smooth.
  • Then, add the flour and baking powder and mix.
  • Next, pour in the water, and stir until the mixture is once again smooth.
  • Then, preheat the waffle iron, and pour ½ cup of the batter onto the waffle iron.
  • Close your waffle iron and cook in reference to the specific manufacturer instructions.
  • Serve up waffles warm with optional toppings.

Nutrition

Serving: 2wafflesCalories: 538kcalCarbohydrates: 64gProtein: 12gFat: 27gSaturated Fat: 14gTrans Fat: 1gCholesterol: 141mgSodium: 733mgFiber: 5gSugar: 15g
Keyword Crispy Waffles, Crispy Waffles Without Milk, Light And Crispy Waffles, Light And Crispy Waffles Without Milk
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