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–+ servings

Ice Cream Recipe Without Cream

Gluten-free: Yes
Dairy-free: Yes
Suitable for nut allergies: Yes
4.95 from 67 votes
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Prep Time 4 hours 30 minutes
Total Time 4 hours 30 minutes
Course Dessert
Cuisine Italian
Servings 4
Calories 175 kcal

Equipment

  • Ice cream maker
  • Bowl
  • Whisk

Ingredients
  

  • 2 cans of full-fat coconut cream. These should be about 14 ounces
  • ½ cup of sugar
  • 2 tsp vanilla extract
  • Pinch of salt
  • 1 vanilla bean pod (optional)

Instructions
 

  • Place a mixing bowl into the freezer for a few hours or overnight.
  • Remove the bowl and add in all of your ingredients. Blend together until fully combined.
  • Pour your mixture into an ice cream maker. Begin churning until the mixture resembles a soft serve consistency.
  • Remove your ice cream from your ice cream maker and add into freezer safe containers.
  • Place your ice cream into the freezer for 4-6 hours before serving.

Nutrition

Calories: 175kcal
Keyword Ice Cream Recipe, Ice Cream Recipe Without Cream
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