Preheat your oven to 325°F.

Remove the smoked turkey from the refrigerator and let it sit at room temperature for 30 minutes.

Wrap the smoked turkey tightly in aluminum foil, making sure there are no gaps or holes.

Place the wrapped turkey in a baking dish.

Bake the turkey in the preheated oven for 15-20 minutes per pound, or until the internal temperature reaches 165°F.

Remove the turkey from the oven and let it rest for 10-15 minutes before unwrapping and serving.