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–+ servings

Cinnamon Roll Icing Without Powdered Sugar

Gluten-free:   No
Dairy-free:  No
Suitable for nut allergies: Yes
4.91 from 11 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Course Dessert
Cuisine Danish
Servings 8
Calories 191 kcal

Equipment

  • Saucepan
  • Whisk
  • Mixing bowl

Ingredients
  

  • ½ cup milk
  • 2 tbsp of all-purpose flour
  • ¾ cup of sugar
  • ½ cup of soft butter
  • 1-2 tbsp of vanilla extract

Instructions
 

  • Place a saucepan on your stove at a medium heat. Put milk and flour into the saucepan and stir until the mixture becomes a paste-like consistency.
  • Add vanilla extract and stir into the mixture.
  • Remove the saucepan from the heat and allow it to fully cool before moving onto the next step.
  • In a bowl, whisk together the sugar and butter until light and fluffy.
  • Once the flour-milk-vanilla mixture has reached room temperature, add the sugar-butter mixture into the saucepan. It is best to use an electric whisk to fully combine both of these mixtures together.
  • Spread your icing onto cinnamon rolls and dig in!

Nutrition

Calories: 191kcal
Keyword Cinnamon Roll, Cinnamon Roll Icing, Cinnamon Roll Icing Without Powdered Sugar
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