Preheat your oven to 375°F.

Slice the French bread into 1-inch thick slices.

In a small bowl, mix together the softened butter and minced garlic until well combined.

Spread the garlic butter mixture onto each slice of bread.

Sprinkle the grated Asiago cheese over the top of the garlic butter.

Place the bread slices on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.

Sprinkle the chopped parsley over the top of the bread slices and season with salt and pepper to taste.

Serve the Asiago Cheese and Garlic Bread hot and enjoy!