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–+ servings

20+ Polish Recipes (+Breaded Polish Pork Chops)

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5 from 6 votes
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Total Time 35 minutes
Course Breakfast, Dessert, Main Course, Side Dish
Cuisine Polish
Servings 4
Calories 335 kcal

Ingredients
  

  • 2 pork chops boneless
  • 1 Tbsp. flour
  • 1 large whisked egg
  • 1/4 cup bread crumbs
  • 2 Tbsp. oil
  • Sea salt
  • Black pepper

Instructions
 

  • Pound the pork chops with a mallet until they're very thin.
  • Dip the pork chops in the flour, then the egg.
  • Coat both sides with bread crumbs.
  • Fry for 5 minutes on each side.

Notes

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Enjoy the food.

Nutrition

Calories: 335kcal
Keyword Breaded Polish Pork Chops, Polish recipes
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